Front of House Staff

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Event Lead

Is responsible for overseeing their assigned group of workers, ensuring all tasks are completed a timely manner. They report to the onsite manager for any concerns or changes that need to be made.

Servers

Our servers have the knowledge and the skills to execute a fine dining experience and to follow the directions from their lead. They are always professional and courteous. 

Sommeliers/Bartenders

Our bartenders are personable, know all of the trendy and newest drinks that are at all the upscale bars, restaurants and clubs.


Our sommeliers are trained in wine service and in wine pairing. Highly knowledgeable in the wines of our region.

Hosts/Hostesses

Our hosts/hostesses are very professional and are well versed in organizing and deciphering seating charts. Our staff are highly organized and are excellent foresight thinking.